The Bucaneve Hotel is located directly on the courses departure and its restaurant offers traditional cuisine in a welcoming and familiar atmosphere. Availability of rooms for a quiet and peaceful stay at 1,808 meters of altitude.

The hut is surrounded by snow-covered meadows in winter and very green in summer and offers a unique view of the Catinaccio, the Latemar, the Scilliar, the Pala di Santa, the Corno Nero and the Corno Bianco mountains. The kitchen offers typical South Tyrolean dishes and homemade specialties.

The Malga Ora is located in a large clearing, reachable on foot (or on skis) from the Lavazè pass through two easy paths, one of 3 km and one of 6 km. In winter the cross-country ski tracks pass directly in front of the hut, where you can taste traditional local dishes. In summer it is the ideal destination for a day full of events and entertainment for families, thanks to the presence of many animals for the joy of young and old.

The perfect place to have a break and recharge the battery, Malga Daiano looks out on Lavazè plateau, very close to the mountain lake and walking paths. Here you can pamper yourself with the typical tastes of country tradition.

The Alpino Hotel, managed by the Mich family for three generations, is located in Varena-Ville di Fiemme (7km from Passo Lavazè), one of the oldest villages in the Val di Fiemme, in a strategic position to discover the secrets of the Trentino Dolomites, not to be missed either in summer and winter. The cordial atmosphere, the refined cuisine, the modern comforts with the small wellness area, make this hotel a pleasant and authentic place where to spend the holidays in complete relaxation, breathing "home air".

Passion, courtesy, hospitality, warm and family atmosphere, friendliness and availability to live pleasant moments immersed in the wonders of the Fiemme valley. Located in the centre of Varen-Ville di Fiemme, just 7km from the Passo Lavazè, it has a photovoltaic system for the production of electricity and a solar system for the production of hot water, showing great attention and respect for the environment. The kitchen, handled directly by the owners, offers typical Trentino but also national dishes, with particular care in the choice of products. Much attention is paid to guests with celiac disease or other food intolerances. And on request also vegetarian and vegan cuisine.